Manitoba - Winnipeg
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TradesInfo.ca

Document Baker Overview

Bakers prepare products such as yeast-raised goods, cookies, quick breads, pastries, cakes, chocolates, confections and frozen desserts. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, cruise ships, institutional facilities or may be self-employed. Types of bakeries include wholesale, retail, in-store and specialty establishments.

Bakers may produce a wide variety of baked goods or specialize in certain types of products such as breads, pastries or confections. They prepare doughs and batters for baked goods according to set formulas or their own formulas. They use ovens and fryers to prod... Complete Description

GearTrade Skills

on the job practical skills
  • Organizes work.
  • Prepares cakes.
  • Prepares quick breads.
  • Finishes baked goods.
  • Manages products and information.
  • Prepares sauces, glazes and garnishes.
  • Prepares frozen desserts.
  • Prepares creams, custards, fillings and icings.
  • Forms dough.
  • Finishes yeast-raised goods.

WrenchTools

showing 20 of 278 items
  • bench scraper
  • French knife
  • colander*
  • crimping tongs
  • croissant cutter*
  • blow torch*
  • doughnut stick
  • decorating tubes
  • doughnut cutter*
  • cookie cutters
  • cream horn rollers
  • cutting wire
  • comb*
  • can opener*
  • divider*
  • dipping fork*
  • bench brushes
  • dock roller
  • flour scoop
  • drip screen

Text treeTerminology

showing 20 of 93 items
  • streusel
  • sourdough
  • wash
  • mask
  • laminated
  • docking
  • couverture
  • ice
  • devil's food cake
  • chiffon cake
  • simple syrup
  • soufflĂ©
  • batter
  • angel food cake
  • mise-en-place
  • no time dough
  • quaternary solution
  • macaroon
  • two-stage method
  • napoleon

TvVideos

career videos (YouTube)