Cook Overview For the purposes of this analysis, a cook is a fully qualified tradesperson who is able to: prepare, cook and present a wide variety of foods efficiently and according to industry standards; be thoroughly familiar with safety requirements, safe work practices and health regulations pertaining to food preparation and service.
Cooks generally are employed in restaurants, hotels, hospitals, clubs, central food commissaries, correctional institutions, catering establishments and educational institutions. Cooks can also be found working in the transportation industry aboard ships, trains or airplanes and at construction and loggin... Complete Description
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